Sainsbury's
Sainsbury's Supermarkets is the UK's longest standing major food retailing chain, having opened its first store in 1869. Sainsbury's stands for great products at fair prices and with a simple objective: to serve customers well. The Sainsbury's brand is built upon a heritage of providing customers with healthy, safe, fresh and tasty food.
Contact Details:
Street Address:
1 Redcar Street, Southampton, SO15 5LL
Nearest Town: Southampton
Country: England
Postcode: SO15 5LL
Sources
Phone: 023 8077 2273
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Nearest Town: Southampton
Country: England
Postcode: SO15 5LL
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OpenStreetMap:
Sainsbury's, 1, Redcar Street, Southampton, SO15 5LL
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Food Standards Agency: Sainsburys, 1 Redcar Street, Southampton, SO15 5LL
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Food Standards Agency: Sainsburys, 1 Redcar Street, Southampton, SO15 5LL
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Phone: 023 8077 2273
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Opening Hours:
Monday: 08:00 - 21:00
Tuesday: 08:00 - 21:00
Wednesday: 08:00 - 21:00
Thursday: 08:00 - 21:00
Friday: 08:00 - 21:00
Saturday: 08:00 - 21:00
Sunday: 10:00 - 16:00
Tuesday: 08:00 - 21:00
Wednesday: 08:00 - 21:00
Thursday: 08:00 - 21:00
Friday: 08:00 - 21:00
Saturday: 08:00 - 21:00
Sunday: 10:00 - 16:00
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Food Hygiene Ratings
Business Name: Sainsburys
Address: 1 Redcar Street, Southampton
Date of inspection: 22 June 2016
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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