Sainsbury's
Sainsbury's Supermarkets is the UK's longest standing major food retailing chain, having opened its first store in 1869. Sainsbury's stands for great products at fair prices and with a simple objective: to serve customers well. The Sainsbury's brand is built upon a heritage of providing customers with healthy, safe, fresh and tasty food.
Contact Details:
Street Address:
Unit 4 Broad Gate, The Headrow, Leeds, LS1 8EQ
Nearest Town: Leeds
Country: England
Postcode: LS1 8EQ
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Nearest Town: Leeds
Country: England
Postcode: LS1 8EQ
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Sainsbury's, 22-26, The Headrow, Leeds, LS1 8EQ
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Food Standards Agency: Sainsbury's, Unit 4 Broad Gate, The Headrow, Leeds, LS1 8EQ
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Food Standards Agency: Sainsbury's, Unit 4 Broad Gate, The Headrow, Leeds, LS1 8EQ
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Opening Hours:
Monday: 06:00 - 23:30
Tuesday: 06:00 - 23:30
Wednesday: 06:00 - 23:30
Thursday: 06:00 - 23:30
Friday: 06:00 - 23:30
Saturday: 07:00 - 23:30
Sunday: 12:00 - 18:00
Tuesday: 06:00 - 23:30
Wednesday: 06:00 - 23:30
Thursday: 06:00 - 23:30
Friday: 06:00 - 23:30
Saturday: 07:00 - 23:30
Sunday: 12:00 - 18:00
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Food Hygiene Ratings
Business Name: Sainsburys
Address: Unit 4 Broad Gate, The Headrow, Leeds
Date of inspection: 10 June 2019
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Very Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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