Brigid's Cake Room 10 Inch - Cake Tin Liner - Brigids Cake Room S from Brigid's Cake Room :: Buy from The Cake Decorating Company on The UK High Street

This product is sold by The Cake Decorating Company

Price at The Cake Decorating Company:

£24.99

Merchant: The Cake Decorating Company
Brand: Brigid's Cake Room
Product code: TheCakeDecorat24511
Merchant's Category: Home & Garden> Food> Cakes, Snacks & Sweets

These innovative round chocolate biscuit cake liners let you create beautifully smooth finishes with super sharp edges in a new, quick and easy way. It’s no secret that removing chocolate biscuit cakes from the tins is the part everyone dreads - the cracks, bumpy surfaces, the unwillingness of the cake to release. It can be such a hassle! These liners make releasing your biscuit cakes from their tins a breeze. Simply turn your cake upside down, pop off the tin, flip the cake back around and peel away the plastic to reveal a smooth, satisfying finish. These cake liners are so sturdy, you can make a cake up to 7 inches tall, regardless of the height of your cake tin! Need the perfect sized cake tin? Find them here . Available in 5 - 12 inches. Each pack comes with: A height guided printed liner (all liners are 7 inches tall) A reusable non-stick disc to line the bottom of your tin A clip to securely close the liner overlap Reusable Made from food-grade plastic Recyclable Instructions: Place the non-stick disc in the base of your cake tin. Remove the protective layer from your cake liner and roll each end in on itself. Place the liner in your cake tin, making sure it is sitting flush with the tin. Using the protective clip provided, clip where the two ends of the liner overlap. Once you have your mixture ready, start filling the liner to the desired height. Be sure to press your filling down right into the edges - the base will be the top of your cake! Once you have filled the liner to the desired height, take the back of a spoon or other smooth utensil and flatten down the top. Place your chocolate biscuit cake into the fridge overnight or until set. Once set, flip your chocolate biscuit cake upside down so the tin is at the top. Pop off the tin and flip the cake back around. Unclip the safety clip, and gently peel off the liner. For best results, peel the liner off of the cake immediately after taking it out of the fridge. Achieve a tall, flawlessly smooth chocolate biscuit cake using these Round Chocolate Biscuit Cake Liners by Brigid's Cake Room.
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5% off on orders over £45 at The Cake Decorating Company

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